Blumenau’s German heritage goes far beyond architecture and beer — it’s baked, roasted, and stewed into every bite. Whether you’re attending Oktoberfest or exploring the city year-round, here are 7 must-try dishes and where to find them today.

🍖 1. Eisbein (Joelho de Porco)

Crispy, slow-roasted pork knuckle with crackling skin — served with sauerkraut and mashed potatoes.
📍 Where to try it: Bier Vila at Parque Vila Germânica

🥔 2. Batata Recheada

Blumenau-style stuffed baked potatoes come overloaded with bacon, cheese, chicken, or sausage.
📍 Where to try it: Alemão Batata Choperia (inside Vila Germânica)

🥩 3. Schlachtplatte (Meat Platter)

A hearty platter of Kassler (smoked pork), German sausages, and sides like mashed potatoes and sauerkraut.
📍 Where to try it: Bier Vila

🦆 4. Marreco Recheado (Stuffed Duck)

A rich southern German dish featuring duck stuffed with dried fruit and spices, served with red cabbage and mashed potatoes.
📍 Where to try it: Senac Blumengarten or Bier Vila

🥓 5. Kassler (Smoked Pork Chop)

Salt-cured and lightly smoked pork loin, usually grilled and served with sauerkraut.
📍 Where to try it: Thursday buffet at Senac Blumengarten

🥩 6. Hackepeter (Steak Tartar)

Seasoned raw beef with onions and egg yolk, served on toast — for the adventurous foodie.
📍 Where to try it: Oktoberfest menu at Bier Vila or restaurants during festival season

🍝 7. Spätzle com Goulash

Soft egg noodles served with hearty beef goulash, topped with herbs and gravy.
📍 Where to try it: Bier Vila