Blumenauâs German heritage goes far beyond architecture and beer â itâs baked, roasted, and stewed into every bite. Whether you’re attending Oktoberfest or exploring the city year-round, here are 7 must-try dishes and where to find them today.
đ 1. Eisbein (Joelho de Porco)
Crispy, slow-roasted pork knuckle with crackling skin â served with sauerkraut and mashed potatoes.
đ Where to try it: Bier Vila at Parque Vila GermĂąnica
đ„ 2. Batata Recheada
Blumenau-style stuffed baked potatoes come overloaded with bacon, cheese, chicken, or sausage.
đ Where to try it: AlemĂŁo Batata Choperia (inside Vila GermĂąnica)
đ„© 3. Schlachtplatte (Meat Platter)
A hearty platter of Kassler (smoked pork), German sausages, and sides like mashed potatoes and sauerkraut.
đ Where to try it: Bier Vila
đŠ 4. Marreco Recheado (Stuffed Duck)
A rich southern German dish featuring duck stuffed with dried fruit and spices, served with red cabbage and mashed potatoes.
đ Where to try it: Senac Blumengarten or Bier Vila
đ„ 5. Kassler (Smoked Pork Chop)
Salt-cured and lightly smoked pork loin, usually grilled and served with sauerkraut.
đ Where to try it: Thursday buffet at Senac Blumengarten
đ„© 6. Hackepeter (Steak Tartar)
Seasoned raw beef with onions and egg yolk, served on toast â for the adventurous foodie.
đ Where to try it: Oktoberfest menu at Bier Vila or restaurants during festival season
đ 7. SpĂ€tzle com Goulash
Soft egg noodles served with hearty beef goulash, topped with herbs and gravy.
đ Where to try it: Bier Vila